Recepi: Cinnamon Rolls

Ingredients:

A:
3.5 cups / 440 g flour
2 tbsp / 30 g sugar
1 tsp/ 5 g salt

2 eggs

2/3 cup / 160 ml lukewarm milk

B:
25 g fresh yeast  or   2 1/4 tsp active dry yeast
1 tsp / 5g brown sugar
1/3 cup / 80 ml lukewarm milk

4 tbsp/ 56 g melted butter

C:
5tbs / 70 g butter (room temperature)
1/2 cup / 100 g packed light brown sugar
2 tbs / 13g ground cinnamon

D:
1cup / 120 g powdered sugar
1 tsp / 5g vanilla extract
2 tbsp / 30ml milk

Methods:

1. Mix together ingredient B.
2. Stir to combine ingredient A and B.
3. Add in melted butter. Mix till you get a perfect dough. Add in extra flour if the dough is too sticky.
4. Let the dough rest for 10 minutes. Meanwhile, stir to combine C ingredients until a paste obtained.
5. After 10 minutes, roll dough for 1/2 inch.
6. Spread the cinnamon paste on the dough. Roll the dough and cut around 3 cm each.
7. Arrange the cut rolls on a baking pan with 3 cm space between them. Cover the pan with a plastic wrap and let it rest in a warm place for about 1 hour, or until doubled in size
8. Bake at 180 degress (prehest 180 degress) oven in 15-20 minutes until lightly browned.
9. Stir together ingredients D until a sauce is obtained. Pour the sauce on the baked rolls.
10. Serve warm with a cup of milk.

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